FAO AGRIS - International System for Agricultural Science and Technology

Reduction of Hexavalent Chromium by Escherichia coli ATCC 33456 in Batch and Continuous Cultures

2000

Bae Woo-Chul | Kang Tae-Gu Myongji University, Youngin-si (Korea Republic)


Bibliographic information
Volume 38 Issue 1 ISSN 1225-8873
Pagination
pp. 36-39
Other Subjects
Tecnicas de cultivo; Reduccion
Language
English
Note
Summaries (En, En)
illus;1 tables;5 ref;23

2002-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]