FAO AGRIS - International System for Agricultural Science and Technology

[Fermentation characteristics of feed raw materials and a prestarter diet]

2001

Bruininx, E.M.A.M. | Wikselaar, P.G. van | Oude Elferink, S.J.W.H.


Bibliographic information
Publisher
Praktijkonderzoek Veehouderij
Pagination
29 p.
Other Subjects
Lechon; Fermentacion; Pig feeding; Fermentation products
Language
Dutch; Flemish
Translated Title
Fermentatiekarakteristieken van veevoedergrondstoffen en een speenvoer
Type
Non-Conventional

2002-08-15
AGRIS AP
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