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[Limits for dioxins in food and feed: European proposal for new standards]

2001

Gerritsen, W.

AGROVOC Keywords
aliment pour animaux animal products carne dioxinas dioxine dioxins dosage european union feeds fish products lait leche meat milk normas norme piensos productos de origen animal productos derivados del pescado produit animal recommended dietary allowances standards viande
Bibliographic information
Volume 3 Issue 10 ISSN 1389-7608
Pagination
pp. 20-21
Other Subjects
Union europeenne; Union europea; Racion dietetica recomendada; Apport alimentaire recommande; Feeding standards; Heterocyclic oxygen compounds; Eu regulations; Dosificacion; Produit a base de poisson
Language
Dutch; Flemish
Translated Title
Grenswaarden voor dioxinen in voedsel en veevoer: Europees voorstel voor nieuwe normen
2002-08-15
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