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Chemical and microbial changes in peat caused by self-heating

2001

Ranneklev, S.B. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Horticulture and Crop Sciences)

AGROVOC Keywords
acide gras almacenamiento calentamiento calidad chauffage chemical composition chemicophysical properties composition chimique cortafuego crecimiento croissance crops cultivos fatty acids firebreaks floricultura floriculture growing media growth heating leucina leucine microbial properties noruega norway peat peatlands phosphatide phospholipids plante de culture poder microbiano procesamiento processing propagation materials quality stockage storage substrat de culture substratos de cultivo temperatura temperature thymidine timidina tourbe toxicidad toxicity traitement turba use value valeur d'utilisation valor de uso
Bibliographic information
Issue 2001:26 ISSN 0802-3220
Publisher
Norges Landbrukshoegskole, NLH
Pagination
vp.
Other Subjects
Materiales de propagacion; Composicion quimica; Materiau de multiplication; Norvege; Pare feu; Toxicite; Propiedades fisicoquimicas; Qualite; Fosfolipidos; Propriete des microorganismes; Propriete physicochimique; Acidos grasos
Language
English
Note
Summaries (En, No)
tables, figures; ref. 3 papers are incl. in the thesis
ISBN
82-575-0476-9
Translated Title
Kjemiske og mikrobiologiske endringer i torv som foelge av varmgang
Type
Summary; Thesis; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
2002-08-15
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