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[Food control criteria. Partial projects 1 & 3]

2000

AGROVOC Keywords
alimentos aricpc food hygiene food industry food inspection food legislation food safety food service foods haccp higiene de los alimentos industria alimentaria industrie alimentaire inocuidad alimentaria inspection des aliments noruega norway produit alimentaire restauration collective riesgo risk risque
Bibliographic information
Issue 5.2000 ISSN 0802-1627
Publisher
Statens Naeringsmiddeltilsyn, SNT
Pagination
46 p.
Other Subjects
Legislacion alimentaria; Norvege; Innocuite des produits alimentaires; Legislation alimentaire; Servicios de alimentacion; Hygiene des aliments; Inspeccion de los alimentos
Language
Norwegian
Note
Summaries (En, No)
7 tables; ref.
Translated Title
Tilsynsnivaa. Delprosjekt 1 & 3
Type
Summary
Corporate Author
Statens Naeringsmiddeltilsyn, Oslo (Norway)
2002-08-15
AGRIS AP
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