FAO AGRIS - International System for Agricultural Science and Technology

Ambergris fragrance compounds from labdanolic acid and larixol

2002

Bolster, M.G.


Bibliographic information
Publisher
Wageningen Univ.
Pagination
214 p.
Other Subjects
Biosintesis; Compose aromatique; Oxidacion; Compuestos aromaticos; Propiedades fisicoquimicas; Propriete physicochimique
Language
English
Note
a hrefAbstract available/a
ISBN
9058086666
Type
Thesis; Non-Conventional
Corporate Author
Wageningen Univ. (Netherlands)

2002-08-15
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