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Fermented milk drink as starter adjunct in the manufacture of probiotic white cheese soft cheese

2001

Barraquio, V.L. | Militante, S.T. | Gonzaga, J.O. | Emata, O.C.

AGROVOC Keywords

cultivos iniciadores culture starter cultured milk lactobacillus acidophilus lactobacillus casei leche fermentada probiotics probiotique queso blando soft cheese starter cultures

Bibliographic information

Published in

Aggie Green & Gold (Philippines)

Volume 10

Other Subjects

Lait fermente; Fromage a pate molle; Probioticos

Language

English

Note

2 ref.

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

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