[Propolis honey production technology]

Mulyavko, N.O.; Hustochka, L.N.; Kolomiyets, L.V.

[Propolis honey production technology]

2001

Mulyavko, N.O. | Hustochka, L.N. | Kolomiyets, L.V.

The propolis honey production technology is described. The chemical structure of propolis and its antibacterial effect on human organizm are touched on. The propolis honey is characterized as to its anticeptic, wound-healing and antioxidant effect and metabolic processes stimulation. All the propolis preparations obtained are assessed as to their flavonoid content. Soft propolis extracts contain more active substances as compared to certain variants of propolis nastoykas. To prepare the propolis honey the soft propolis extract is used. The propolis honeys are proposed to be used as medical and prophylactic preparations

Show more [+]

AGROVOC Keywords

antioxidantes antioxidants antioxydant apicultura apiculture appropriate technology chemicophysical properties extractos extracts extrait flavonoide flavonoides flavonoids honey miel propolis ucrania ukraine

Bibliographic information

Published in

Pasika (Ukraine) | Apiary

Issue 3

Other Subjects

Technologie appropriee; Tecnologia apropiada; Propriete physicochimique; Propoleos; Propiedades fisicoquimicas

Language

Ukrainian

Translated Title

Tekhnolohiya pryhotuvannya propolisnoho medu

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ukrainian Institute of Scientific and Technical Expertise and Information

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Propolis honey production technology]

2001

AGROVOC Keywords

Bibliographic information