[Propolis honey production technology]

Mulyavko, N.O.; Hustochka, L.N.; Kolomiyets, L.V.

[Propolis honey production technology]

2001

Mulyavko, N.O. | Hustochka, L.N. | Kolomiyets, L.V.

The propolis honey production technology is described. The chemical structure of propolis and its antibacterial effect on human organizm are touched on. The propolis honey is characterized as to its anticeptic, wound-healing and antioxidant effect and metabolic processes stimulation. All the propolis preparations obtained are assessed as to their flavonoid content. Soft propolis extracts contain more active substances as compared to certain variants of propolis nastoykas. To prepare the propolis honey the soft propolis extract is used. The propolis honeys are proposed to be used as medical and prophylactic preparations

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AGROVOC Keywords

antioxidantes antioxidants antioxydant apicultura apiculture appropriate technology chemicophysical properties extractos extracts extrait flavonoide flavonoides flavonoids honey miel propolis ucrania ukraine

Bibliographic information

Published in

Pasika (Ukraine) | Apiary

Issue 3

Other Subjects

Propoleos; Propiedades fisicoquimicas; Tecnologia apropiada; Technologie appropriee; Propriete physicochimique

Language

Ukrainian

Translated Title

Tekhnolohiya pryhotuvannya propolisnoho medu

In AGRIS since: 2002-08-15

Format: AGRIS AP

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[Propolis honey production technology]

2001

AGROVOC Keywords

Bibliographic information