Effect of microbiological preparation on treatment of sugarcane waste for compost
2001
Nguyen Xuan Thanh
(l) The treatment by microbiological preparation increased a number of microorganisms in sugarcane waste: total number of aerobic bacteria, cellulose-degrading bacteria; actynomyces was maximum after 8 weeks of incubation. Number of fungi was maximum after 4 weeks, total the number of microorganisms decreased. (2) The treatment by microbiological preparation increased temperature, pH of sugarcane waste, increased the content of nutrients, its looseness and changed its color. (3) Micro-manure that are produced from waste and sub-sugarcane products has much environmental and socio-economical effect. The quality of micro-manure has reached Vietnamese Standard.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Informatic Centre for Agriculture and Rural Development