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Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatments

1998

Choudhury, N. | Siddiqui, A.K. | Chowdhury, N.A. | Youssouf, Q.M. | Rashid, H. | Begum, A.A. | Alam, M.K.

AGROVOC Keywords
alimentos preparados analyse organoleptique cirrhinus mrigala clostridium botulinum gamma irradiation irradiation gamma keeping quality labeo rohita materiales de empaque organoleptic analysis packaging materials prepared foods preservation semi conservas semipreserved foods
Bibliographic information
Panel Proceedings Series (IAEA)
ISSN 0074-1876
Publisher
IAEA
Other Subjects
Materiau de conditionnement; Irradiacion gamma; Aptitude a la conservation; Analisis organoleptico; Preservacion; Aliment prepare; Semi conserve; Aptitud para la conservacion
Language
English
Note
Summary (En)
ISBN
92-0-105096-8
Type
Summary; Conference; Directory
Source
Combination processes for food irradiation. Proceedings of the final research co-ordination meeting, Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria).- Vienna (Austria): IAEA, 1998. Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality,Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality,Pretoria (South Africa),27 Feb - 3 Mar 1995.- ISBN 92-0-105096-8. p. 77-95
2002-08-15
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