[Influence of preparation procedure of extracts with plant antioxidants on slowing down lipid oxidation]
2000
Rakic, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Publisher
Tehnoloski fakultet u Leskovcu
Pagination
p. 56
Other Subjects
Extraccion; Lipidos; Oxidacion; Extrait d'origine vegetale
Language
Serbian
Note
Summary only
Translated Title
Uticaj postupka pripreme ekstrakata sa biljnim antioksidantima na usporavanje oksidacije lipida
Type
Summary; Conference
Source
[Collection of summaries of papers: with agenda: from 4th symposium "Contemporary technologies and economic development"], Djordjevic, S. (Ed.).- Leskovac (Yugoslavia): Tehnoloski fakultet u Leskovcu, 2000. 154 p.
Conference
4. simpozijum "Savremene tehnologije i privredni razvoj", Leskovac (Yugoslavia), 12-13 Oct 2000
2002-08-15
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