FAO AGRIS - International System for Agricultural Science and Technology

[Detection of total phenols content in seed as a factor of keeping germinability, 1: The total phenols content in some pepper varieties]

2000

Simic, A. (Hemijski fakultet, Beograd (Yugoslavia)) | Dragicevic, V. | Todorovic, M. | Lazic, B. | Sredojevic, S.


Bibliographic information
Publisher
Drustvo selekcionara i semenara Srbije
Pagination
p. 149
Other Subjects
Faculte germinative; Compuestos fenolicos; Compose phenolique
Language
Serbian
Note
Summary only
Translated Title
Detekcija sadrzaja ukupnih fenola u semenu kao faktor ocuvanja klijavosti, 1: Sadrzaj ukupnih fenola u nekim sortama paprike
Type
Summary; Conference
Source
[3rd JUSEM [The 3rd Yugoslav scientific-professional symposium on the selection and seed production]. Collection of summaries], Janjic, V. (Ed.).- Beograd (Yugoslavia): Drustvo selekcionara i semenara Srbije, 2000. 192 p.
Conference
3. jugoslovenski naucno-strucni simpozijum iz selekcije i semenarstva - 3. JUSEM, Zlatibor (Yugoslavia), 28 May - 1 Jun 2000

2002-08-15
AGRIS AP
Data Provider
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