AGRIS - International System for Agricultural Science and Technology

The quality of dietetic jelly products

2001

Tepic, A.N. | Vujicic, B.L. | Dimic, N.P. | Popov-Raljic, J.V. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology)


Bibliographic information
Acta Periodica Technologica (Yugoslavia)
Volume 32 Issue apteff32 ISSN 1450-7188
Pagination
pp. 33-38
Other Subjects
Mermeladas; Valeur energetique; Alimentos bajos calorias; Edulcorant artificiel; Analisis organoleptico; Valor energetico
Language
English
Note
Summaries (En, Sr)
6 tables; 9 ref.
Type
Summary

2002-08-15
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