FAO AGRIS - International System for Agricultural Science and Technology

Overtree evaporative cooling for fruit quality enhancement

2002

Wand, S.J.E. | Steyn, W.J. | Mdluli, M.J. | Marais, S.J.S. | Jacobs, G.


Bibliographic information
Pagination
pp. 18-21
Other Subjects
Estres termico; Qualite de l'eau; Evaporacion; Arboles frutales; Qualite; Sudafrica
Language
English
Note
1 table; 11 ref.

2002-08-15
AGRIS AP
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