FAO AGRIS - International System for Agricultural Science and Technology

Effect of fortifying amaranth diets with amino acids, casein and ethylene diamine tetra acetate on broiler performance, amino acid availability and mineral utilisation

2002

Kabuage, L.W. | Mbugua, P.N. | Mitaru, B.N. (Nairobi Univ. (Kenya). Animal Production Dept.) | Ngatia, T.A. | Schafer, K.


Bibliographic information
Pagination
pp. 144-153
Other Subjects
Aminoacidos; Desempeno animal; Acide amine; Caseine
Language
English
Note
Summary (En)
8 tables; 28 ref., Full text available at http://www.sasas.co.za
Type
Summary

2002-08-15
AGRIS AP
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