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[Evolution in control strategies of residues in foodstuffs of animal origin] | Evolution dans les strategies de controle des residus dans les denrees d'origine animale

2002

Smedts, W. | Hoc, E. (Institut d'Expertise veterinaire, Bruxelles (Belgium))

AGROVOC Keywords
aliment pour animaux animal products belgique belgium feeds food safety inocuidad alimentaria maximum residue limits methode methods monitoring muestreo piensos productos de origen animal produit animal reglamentaciones regulations residues residuos sampling surveillance vigilancia
Bibliographic information
Pagination
p. 65-87
Other Subjects
Metodos; Innocuite des produits alimentaires; Reglementation; Limite maximale de residu; Belgica; Residu; Echantillonnage; Limites maximos de residuos
Language
French
Note
5 ill., 9 tables
ISBN
2-87286-036-3
Type
Conference; Non-Conventional
Source
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
Conference
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
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