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Influencing the composition of intramuscular fat (BF) in order to improve the health image of pork

2002

Oeckel, M.J. van | Warnants, N. (Agricultural Research Centre (CLO), Ghent (Belgium). Dept. Animal Nutrition and Husbandry)

AGROVOC Keywords
acide gras alimentation des animaux animal feeding carne de cerdo cerdo diet dieta fatty acids genetic parameters graine de lin linaza linseed porcin pork swine viande porcine
Bibliographic information
Pagination
p. 5-6
Other Subjects
Alimentacion de los animales; Parametros geneticos; Parametre genetique; Regime alimentaire; Acidos grasos
Language
English
Note
2 tables, 2 ref.
ISBN
2-87286-036-3
Type
Conference; Non-Conventional
Source
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
Conference
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
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