FAO AGRIS - International System for Agricultural Science and Technology

[By-pass proteins. Use it in a selective way] | Les proteines by-pass. A utiliser de maniere selective

2002

Focant, M. (Institut superieur industriel, Huy (Belgium))


Bibliographic information
Volume 55 Issue 10 ISSN 0770-2116
Pagination
pp. 10-11
Other Subjects
Fermentacion; Digestion ruminal; Tecnologia de los alimentos; Proteinas; Complement alimentaire
Language
French
Note
1 ill., 1 table

2003-08-15
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