Detection of antibiotic residues in liquid whey and demineralized whey powders
2001
Diserens, J.M. | Beck, A. | Savoy-Perroud, M.C. (Nestle Research Center, Lausanne (Switzerland) | Heeschen, W. | Suhren, G.
While tests exist for the detection of antimicrobial agents in milk and milk derivatives, in practice the interpretation of the results frequently presents a difficulty because the history of the process from raw material to product cannot be traced and the performance criteria of the analytical procedure are insufficiently well-known. The study of several methods described here indicates that before methods are applied their performance characteristics must be established.
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