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[Composition and quality of Blanc-Bleu culards bulls and cows meat [Belgium]] | Composition et qualite de la viande des taureaux et des vaches Blanc-Bleu culards

2002

Fiems, L.O. | Campeneere, S. de | Caelenbergh, W. van | Boever, J.L. de | Vanacker, J.M. (Agricultural Research Centre (CLO), Ghent (Belgium). Dept. Animal Nutrition and Husbandry)

AGROVOC Keywords
beef belgique belgium bulls calidad carne carne de res composition globale meat proximate composition quality raciones ration rations suckler cows taureau toro unrestricted feeding vache allaitante viande viande bovine
Bibliographic information
Pagination
p. 11-12
Other Subjects
Race indigene; Razas indigenas; Belgica; Qualite; Composicion aproximada; Vacas de cria; Land races; Alimentacion ad libitum; Alimentation a satiete
Language
French
Note
2 tables, 4 ref.
ISBN
2-87286-036-3
Type
Conference; Non-Conventional
Source
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
Conference
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
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