FAO AGRIS - International System for Agricultural Science and Technology

Determination of energy and protein value of pea hay and dehydrated alfalfa

2002

liev, F. | Kozelov, L. | Shindarska, Z. | Ignatova, M. (Institut po Zhivotnov"dni Nauki, Kostinbrod (Bulgaria))


Bibliographic information
Pagination
pp. 37-39
Other Subjects
Composicion quimica; Digestibilite; Carnero; Proteinas; Degradacion
Language
Bulgarian
Note
Summary (En)
3 tables; 11 ref.
Translated Title
Opredelyane na energijnata i proteinovata khranitelnost na seno ot grakh i dekhidratirana lyutserna
Corporate Author
Natsionalen Tsent"r za Agrarni Nauki, Sofia (Bulgaria)

2003-08-15
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