FAO AGRIS - International System for Agricultural Science and Technology

Determination of energy and protein value of green alfalfa

2002

Iliev, F. (Institut po Zhivotnov"dni Nauki, Kostinbrod (Bulgaria))


Bibliographic information
Pagination
pp. 38-41
Other Subjects
Vegetacion; Composicion quimica; Valor energetico; Equipo de recoleccion de forrajes; Valeur energetique; Digestibilite; Metabolisme des proteines; Materiel de recolte des fourrages; Metabolismo proteico
Language
Bulgarian
Note
Summary (En)
3 tables; 12 ref.
Translated Title
Opredelyane na energijnata i proteinovata khranitelnost na zelena lyutserna
Corporate Author
Natsionalen Tsent"r za Agrarni Nauki, Sofia (Bulgaria)

2003-08-15
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