Vitamins in stored high heated milk

Eberhard, P.; Buetikofer, U.; Sieber, R. , Bern

Vitamins in stored high heated milk

2003

Eberhard, P. | Buetikofer, U. | Sieber, R. (Eidgenoessische Forschungsanstalt fuer Milchwirtschaft, Liebefeld (FAM), Bern (Switzerland))

Whole milk was pasteurised with a direct method at 125 °C and an indirect method at 115 °C. Immediately after heating and storage at 5 °C during 1 and 4 weeks, the vitamins B1, B6, B12 as well as folic acid were examined. No losses due to storage (storage losses) were detected with Vitamin B12 and folic acid. Vitamin B6 showed losses in a range of 0 % (indirect variant) and 7 % (directly heated). The losses of vitamin B1 were between 5 % (indirectly) and 15 % (directly).In order to avoid losses due to storage, sufficient protection from light and gas through packaging as well as cool storage are required

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AGROVOC Keywords

acide folique acido folico folic acid lait leche methode methods milk pasteurisation pasteurizing perte au stockage piridoxina pyridoxine storage losses thiamin thiamine tiamina vitamin b12 vitamina b12 vitamine b12

Bibliographic information

Published in

Agrarforschung (Switzerland)

Volume 10 Issue 2 ISSN 1022-663X

Pagination

pp. 62-65

Other Subjects

Pasteurizacion; Metodos; Perdidas por almacenamiento

Language

German

Note

Summaries (De, Fr, En)

6 graphs, 9 ref.

Translated Title

Vitamine in gelagerter hocherhitzter Milch

Type

Summary

In AGRIS since: 2003-05-15

Format: AGRIS AP

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Vitamins in stored high heated milk

2003

AGROVOC Keywords

Bibliographic information