Nutrition azotee de la vigne: interet de la determination de l'indice chlorophyllien pour les cepages Chasselas, Pinot noir et Gamay

Nitrogen nutrition in grapevines: determination of the chlorophyll index for the vine varieties Chasselas, Pinot noir and Gamay | Nutrition azotee de la vigne: interet de la determination de l'indice chlorophyllien pour les cepages Chasselas, Pinot noir et Gamay

Spring, J.-L. | Jelmini, G. (Station federale de recherches en production vegetale de Changins (RAC), Nyon (Switzerland))

Published in

Revue suisse de viticulture, arboriculture, horticulture (Switzerland)

Volume 34 Issue 1 ISSN 0375-1430

Pagination

pp. 27-29

Other Subjects

Metodos; Engrais azote; Vina; Contenido de nitrogeno; Experimentacion; Nitrogeno; Maturite

Language

French

Note

1 table, 1 graph, 6 ref.

In AGRIS since: 2003-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]