FAO AGRIS - International System for Agricultural Science and Technology

Glycerol production depending on the pure culture yeast and fermentation temperature | Production de glycerine en relation avec la culture pure de levure utilisee et la temperature de fermentation

2001

Suetterlin, K. (Universitaet Freiburg im Breisgau, Freiburg (Germany)) | Hoffmann, P. | Pfenninger, H.U. | Pulver, D. | Gafner, J. (Eidgenoessische Forschungsanstalt fuer Obst-, Wein- und Gartenbau (FAW), Waedenswil (Switzerland))


Bibliographic information
Pagination
pp. 526-528
Other Subjects
Metodos; Analisis organoleptico; Experimentacion; Fermentacion; Vinificacion; Biologie moleculaire
Language
German
Note
Summaries (De, Fr)
4 graphs
Translated Title
Glycerinbildung in Abhaengigkeit von der Reinzuchthefe und der Gaertemperatur
Type
Summary

2003-08-15
AGRIS AP
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