Influence of attained mass of piglets at start of fattening upon growth and meat formation of fattened pigs
2002
Stupka, R. | Sprysl, M. | Citek, J. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Katedra Chovu Prasat a Drubeze)
The objective of this trial was to determine the attained live weight influence on the growth, fattening capacity and lean meat percentage production in the pigs at the start of fishing. It was concluded, that the body weight in pigs at start of fishing influenced fattening characteristics significantly, but has no effect on the lean meat percentage activity. Also the grow intensity had no effect on the lean meat percentage in the fishing pigs at the 105 kg or 120 kg, repectively, of live weight 57 % or 54 % respectively.
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