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[The meat intake in Denmark and its impact on nutrition and health [review]]

2002

Ovesen, L.

AGROVOC Keywords
carence en substance nutritive carne composition globale consommation alimentaire consumo de alimentos danemark deficiencias nutritivas denmark diet dieta dinamarca food consumption food intake health health hazards ingestion de substances nutritives ischaemia ischemie isquemia meat neoplasmas neoplasme neoplasms nutrient deficiencies nutrient intake nutrientes nutrients nutritive value peligro para la salud prise alimentaire (homme) proximate composition riesgo risk risque salud substance nutritive valeur nutritive valor nutritivo viande
Bibliographic information
Issue 20 ISSN 1399-0829
Publisher
FD.
Pagination
113 p.
Other Subjects
Sante; Danger pour la sante; Composicion aproximada; Ingestion de alimentos; Regime alimentaire; Ingestion de nutrientes
Language
Danish
Note
Summary (Da)
5 ill., 30 tables; 589 ref.
ISBN
87-91189-58-6
Translated Title
Koedintaget i Danmark og dets betydning for ernaering og sundhed
Type
Summary; Lit. Review; Bibliography
Corporate Author
Foedevaredirektoratet, Copenhagen (Denmark)
2003-08-15
AGRIS AP
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