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Consumer attitudes towards genetically modified foods: the modelling of preference changes

2001

Nielsen, C.P. | Thierfelder, K. | Robinson, S.

AGROVOC Keywords
aliment nouveau comercio internacional commerce international comportamiento del consumidor comportement du consommateur consumer behaviour demand demanda demande food production genetically modified organisms international trade marche markets mercados modele modelos models novel foods nuevos alimentos precios prices prix production alimentaire
Bibliographic information
SJFI. Working Paper (Denmark)
Issue 1 ISSN 1398-4896
Publisher
SJFI
Pagination
46 p.
Other Subjects
Produccion alimentaria; Organisme genetiquement modifie; Organismos modificados geneticament
Language
English
Note
Summary (En)
10 ill., 29 tables; 17 ref.
Type
Summary
Corporate Author
Statens Jordbrugs- og Fiskerioekonomiske Inst., Copenhagen (Denmark)
2003-08-15
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