FAO AGRIS - International System for Agricultural Science and Technology

[Production of lupins for the fermentation industry: evaluation of technology and economy]

2001

Pedersen, S.M. | Gylling, M.


Bibliographic information
Issue 6 ISSN 1398-4896
Publisher
SJFI
Pagination
39 p.
Other Subjects
Analyse economique; Economie de production; Proteinas vegetales; Industria de la fermentacion; Evaluacion; Economia de la produccion; Analisis economico; Costos de produccion; Cout de production
Language
Danish
Note
Summaries (Da, En)
2 ill., 16 tables; 31 ref.
Translated Title
Lupinproduktion til fermenteringsindustrien: vurdering af teknologi og oekonomi
Type
Summary
Corporate Author
Statens Jordbrugs- og Fiskerioekonomiske Inst., Copenhagen (Denmark)

2003-08-15
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