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[Better food through knowledge: Development of the Food Centre 1992-2002]

2002

Munck, L. | Frisvad, J.C. | Busk-Jensen, A. | Hansen, M.B.

AGROVOC Keywords
ciencia alimentaria danemark denmark dinamarca food industry food science higher education human nutrition industria alimentaria industrie alimentaire institution de recherche nutrition humaine projet de recherche research institutions research networks research projects science alimentaire universidades universities
Bibliographic information
Publisher
LMC
Pagination
182 p.
Other Subjects
Enseignement superieur; Proyectos de investigacion; Redes de investigacion; Ensenanza superior; Reseau de recherche; Instituciones de investigacion; Nutricion humana; Universite
Language
Danish
Note
36 ill., 4 tables; 10 ref.
ISBN
87-90438-11-6
Translated Title
Bedre mad gennem viden: Levnedsmiddelcentrets udvikling 1992-2002
Corporate Author
Levnedsmiddelcentret, Copenhagen (Denmark)
2003-08-15
AGRIS AP
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