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Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

2001

Kaack, K. | Nielsen, M. | Christensen, L.P. | Thorup-Kristensen, K. (Danmarks Jordbrugsforskning, Foulum (Denmark))

AGROVOC Keywords
abonos verdes absorption de substances nutritives acide ascorbique acido ascorbico agriculture biologique amino acids ascorbic acid azote azucares carotenoide carotenoides carotenoids chemical composition composition chimique danemark daucus carota denmark dinamarca engrais vert field experimentation green manures nitrogen nutrient uptake organic agriculture secale cereale sucres sugars vicia villosa
Bibliographic information
Volume 51 Issue 3 ISSN 0906-4710
Pagination
pp. 125-136
Other Subjects
Composicion quimica; Experimentacion en campo; Absorcion de sustancias nutritivas; Agricultura organica; Aminoacidos; Nitrogeno; Experimentation au champ; Acide amine
Language
English
Note
Summary (En)
3 ill., 5 tables; 42 ref.
Type
Summary
2003-08-15
AGRIS AP
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