FAO AGRIS - International System for Agricultural Science and Technology

Chemical and technological studies on seed of some field crops: Chemical, physical and technological evaluation of flax seed meal

1999

El-Kady, E.A.E.A.


Bibliographic information
Pagination
150 p.
Other Subjects
Tourteau d'oleagineux; Evaluacion; Propriete physicochimique; Propiedades fisicoquimicas
Language
English
Note
Summaries (Ar, En)
20 fig. 30 tables; Bibliography: p. 129-145
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture

2003-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]