Cooked pork-butcheries, saltings, dishes, produced delicatessens, canned meat: the French industrial production in 2001 | Charcuteries, salaisons, plats cuisinés, produits traiteurs, conserves de viandes: production industrielle française 2001
2002
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-32
Other Subjects
Donnee de production; Donnee statistique; Aliment prepare; Datos de produccion; Datos estadisticos
Language
French
Note
4 tableaux
Type
Numerical Data
Corporate Author
Fédération Française des Industriels Charcutiers, Traiteurs, Transformateurs de Viandes, Paris (France)
2003-08-15
AGRIS AP
Data Provider
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