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Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta

2003

Molina, M.C. ((Universidad Rey Juan Carlos, Madrid (Espagne). Departamento de Matematicas y Fisica Aplicadas y Ciencias de la Naturaleza)) | Crespo, A. | Vicente, V. | Elix, J.A.

AGROVOC Keywords
acide gras champignon chemical composition composition chimique cultivo in vitro culture in vitro fatty acids fungi hongos in vitro culture lichen lichenes metabolites metabolitos phenolic compounds symbionts symbiote
Bibliographic information
Volume 41 Issue 2 ISSN 0981-9428
Pagination
pp. 175-180
Other Subjects
Acidos grasos; Metabolite; Composicion quimica; Compose phenolique; Liquenes; Simbiontes; Compuestos fenolicos
Language
English
Note
Summary (En)
38 réf.
Type
Summary
2003-08-15
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