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Micronutrient intakes from meat

2003

Chanson, A. ((Institut National de la Recherche Agronomique, St-Genès-Champanelle (France). Centre de Clermont-Ferrand Theix Lyon, Unité Maladies Métaboliques et Micronutriments)) | Brachet, P. | Grolier, P. | Rock, E.

AGROVOC Keywords
absorption de substances nutritives alimentation humaine carne fosforo human feeding meat nutrient uptake nutritive value oligoelementos phosphore phosphorus potasio potassium recommended dietary allowances sodio sodium trace elements valeur nutritive valor nutritivo viande vitaminas vitamine vitamins
Bibliographic information
Volume 23 Issue 1 ISSN 0240-8813
Pagination
pp. 47-55
Other Subjects
Oligoelement; Alimentacion humana; Racion dietetica recomendada; Absorcion de sustancias nutritivas; Apport alimentaire recommande
Language
English
Note
1 graph., 1 tableau, 20 réf.
Type
Conference
Conference
9. Journées des Sciences du Muscle et Technologies de la Viande (JSMTV) [Meat Science and Technology Symposium], Clermont-Ferrand (France), 24-25 Oct 2002
2003-08-15
AGRIS AP
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