Correlation between screening methods and technological quality charactersitics in bred wheat
2003
Bona, L. | Matuz, J. | Acs, E.
Yield improvement of wheat (Triticum aestivum L.) should be in agreement with superior milling and baking quality characters. During the selection procedure improving quality, breeders need quick methods which are easy to put into practice and suitable for serial tests. In this study, we examined the associations among quick methods (SDS and NIR techniques) used by breeders and some milling/baking characteristics in winter bread wheat. Flour yield, farinograph index, flour water absorption, wet and dry gluten, gluten strength, Hagberg falling number, protein content (by NIR), SDS sedimentation volume were examined in 80 bread wheat samples (cultivars and advanced lines) in two crop years (1999, 2000).
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