Evaluation of amino acid content and composition in spelt wheat varieties
2002
Dvoracek, V. | Curn, V. | Moudry, J.
Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Ceske Budejovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the preceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains - content of total nitrogenous compounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library and Documentation Centre
