FAO AGRIS - International System for Agricultural Science and Technology

[Apiculture, the flavour of a history]

2002

Guedes, H.I. | Falda, M.T. | Pasini, B. | Rossi, E. | Ces, M.L.


Bibliographic information
Publisher
CORANE - Associacao de Desenvolvimento dos Concelhos da Raia Nordestina
Pagination
77 p.
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Produccion de miel de abeja; Espana
Language
Portuguese
Note
Figs., ills., table
Translated Title
Apicultura, o sabor de uma historia
Type
Non-Conventional

2003-08-15
AGRIS AP
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