[Agrarian genetic resources in food quality and safety: the contribution of the INIA (National Institute of Agrarian Research) towards their conservation and sustainable use]
2000
Bettencourt, E. | Gusmao, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 30-31
Other Subjects
Qualite; Reglementation; Durabilite; Recursos geneticos; Ressource genetique; Innocuite des produits alimentaires
Language
Portuguese
Translated Title
Os recursos geneticos agrarios na qualidade e seguranca alimentar. Contributo do INIA para a sua conservacao e utilizacao sustentavel
Corporate Author
Instituto Nacional de Investigacao Agraria, Oeiras (Portugal)
2003-08-15
AGRIS AP
Data Provider
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