The effect of conjugated linoleic acid (CLA) on fatty acids composition, cholesterol content and lipid oxidation stability in pork meat

Migdal. M. . Katedra Hodowli Trzody Chlewnej; Pieszka, M.; Barowicz, T. . Zaklad Paszoznawstwa

The effect of conjugated linoleic acid (CLA) on fatty acids composition, cholesterol content and lipid oxidation stability in pork meat

2003

Migdal. M. (Akademia Rolnicza, Krakow (Poland). Katedra Hodowli Trzody Chlewnej) | Pieszka, M. | Barowicz, T. (Instytut Zootechniki, Krakow (Poland). Zaklad Paszoznawstwa)

The study was carried out on 24 Polish Landrace fatteners divided into 2 groups, 12 animals in each. Fatteners fattened from 70 to 108 kg of body weight obtained with morning dose 2 percent addition of sunflower oil (control group) or 2 percent of CLA (experimental group). The experiment was ended with slaughtering of all fatteners. Just after dissection the sample of longissimus dorsi muscloe was take for chemical analysis of fat content, fatty acids composition and total cholesterol level. The malonaldialdehyde contents was evaluated after 60 days storage in temperature -19 deg C

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AGROVOC Keywords

aceite de girasol acide gras acido linoleico alimentation des animaux animal feeding breeds (animals) carne de cerdo cerdo cholesterol colesterol engorde engraissement fattening fatty acids huile de tournesol linoleic acid porcin pork race (animal) razas (animales) statistical methods sunflower oil swine viande porcine

Bibliographic information

Published in

Biuletyn Naukowy. Uniwersytet Warminsko-Mazurski w Olsztynie (Poland)

Issue 22 ISSN 1640-1395

Pagination

p. 131-135

Other Subjects

Alimentacion de los animales; Methode statistique; Acide linoleique; Metodos estadisticos; Acidos grasos

Language

Polish

Note

Summaries (En, Pl)

2 tables; 19 ref.

Translated Title

Wplyw sprzezonego kwasu linolowego (CLA) na sklad kwasow tluszczowych, zawartosc cholesterolu oraz stabilnosc oksydacyjna lipidow w miesie wieprzowym

Type

Summary; Conference

Conference

10. Scientific-Promotion Conference on Better Food, Olsztyn (Poland), 27 Jun 2003

In AGRIS since: 2003-08-15

Format: AGRIS AP

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The effect of conjugated linoleic acid (CLA) on fatty acids composition, cholesterol content and lipid oxidation stability in pork meat

2003

AGROVOC Keywords

Bibliographic information