FAO AGRIS - International System for Agricultural Science and Technology

The influence of sulfonamides' residues in milk on fermentation ability of yoghurt culture

2002

Mijacevic, Z. (Fakultet veterinarske medicine, Beograd (Serbia and Montenegro)) | Bulajic, S. | Nedic, D.


Bibliographic information
Prehrambena industrija (Serbia and Montenegro) | Mleko i mlecni proizvodi
Volume 13 Issue 1-2 ISSN 0353-6564
Pagination
pp. 24-27
Other Subjects
Acidificacion; Residu
Language
Serbian
Note
Summaries (En, Sr)
7 tables; 4 ref.
Translated Title
Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
Type
Summary; Conference
Conference
17. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Serbia and Montenegro), 10-11 Oct 2002

2003-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]