FAO AGRIS - International System for Agricultural Science and Technology

Utilization of global food resources and efficiency of animal production

2003

Adams, C.A.


Bibliographic information
Other Subjects
Alimentacion de los animales; Nutricion humana; Sous produit; Byproducts
Language
English
Note
2 tables; 2 fig., 10 ref.

2003-08-15
AGRIS AP
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