FAO AGRIS - International System for Agricultural Science and Technology

The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition

2003

Tshovhote, N.J. | Nesamvuni, A.E. | Raphulu, T. (Venda Science and Technology Univ., Thohoyandou (South Africa). Animal Science Dept.) | Gous, R.M.


Bibliographic information
Pagination
pp. 65-69
Other Subjects
Composicion quimica; Alimentacion de los animales; Valor energetico; Valeur energetique; Digestibilite; Aminoacidos; Niebe; Sudafrica; Acide amine
Language
English
Note
Summary (En)
3 tables; 28 ref.
Type
Summary

2003-08-15
AGRIS AP
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