The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition
2003
Tshovhote, N.J. | Nesamvuni, A.E. | Raphulu, T. (Venda Science and Technology Univ., Thohoyandou (South Africa). Animal Science Dept.) | Gous, R.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 65-69
Other Subjects
Composicion quimica; Alimentacion de los animales; Valor energetico; Valeur energetique; Digestibilite; Aminoacidos; Niebe; Sudafrica; Acide amine
Language
English
Note
Summary (En)
3 tables; 28 ref.
Type
Summary
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre
If you notice any incorrect information relating to this record, please contact us at [email protected]