Cleaning and disinfection in meat establishments

Karadzhov, S.; Monov, G.; Petkov, R.

Cleaning and disinfection in meat establishments

2004

Karadzhov, S. | Monov, G. | Petkov, R. (Natsionalen Diagnostichen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov", Sofia (Bulgaria))

The signification of the cleaning and disinfection in the production of meat products and the forthcoming harmonization of the conditions in Bulgaria meat establishment with those in the European Union motivated the experiment researching effectiveness of antimicrobial treatment. Cleaning and disinfection of air, surfaces and equipment on the premises (with a volume 650 m3) were carried out by burning of paraformaldehyde briquettes, type "Formaster". The microbioloogical control proved a good antimicrobial effect. The negative influence of poor cleaning on the quality of disinfection was confirmed.

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AGROVOC Keywords

antimicrobial properties cleaning desinfección disinfection désinfection higiene de la carne hygiène de la viande industria de la carne industrie de la viande limpieza meat hygiene meat industry meat products nettoyage productos de la carne produit carné propiedades antimicrobianas propriété antimicrobienne

Bibliographic information

Published in

Veterinarna Sbirka (Bulgaria) | Veterinary Collection

Volume 112 Issue 5-6 ISSN 0205-3829

Pagination

pp. 15-18

Language

Bulgarian

Note

Summary (En)

2 tables; 11 ref.

Translated Title

Pochistvane i dezinfektsiya v predpriyatie za dobiv i prerabotka na mesni produkti

Corporate Author

Natsionalna Veterinarnomeditsinska Slushba, Sofia (Bulgaria). S"yuz na Veterinarnite Lekari v B"lgariya

In AGRIS since: 2004-08-15

Format: AGRIS AP

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Cleaning and disinfection in meat establishments

2004

AGROVOC Keywords

Bibliographic information