[The foundation of automating the production in the conditions of upgrading the commercial pig breeding]
2003
Girutskij, I.I. (Belarus State Agrarian Technical Univ., Minsk (Belarus))
Commercial production of pork has biotechnical nature and it should be treated as a most important managerial tool. The priorities in this sphere are automating the feeding process and up keeping the micro climate. From the program and technical point of view the automated systems should be based on the modern micro processors, sensors and serially made devices. The architecture of the systems created should be open and provide for the vertical and horizontal integrations. Automating the production on the basis of the modern micro processors can significantly reduce the cost of the production without major investments if applied during the upgrading of the existing enterprises
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