[Influence of the new protein feed on slaughter qualities of pigs]

Frolova, L.M.

[Influence of the new protein feed on slaughter qualities of pigs]

2003

Frolova, L.M. (Grodno State Agrarian Univ., Grodno (Belarus))

At present there is lack of protein in the rations of pigs. Thus it has a negative influence on their efficiency. In connection with this it is very important to find new sources of dietary protein. One of the sources can be animal and poultry by-products of meat-processing enterprises. That is why the composition of the new protein feed for pigs consisting of blood, greaves and still has been worked out. Its weight ratio is 50:20:30% respectively. The research conducted showed that feeding pigs with the new protein feed instead of meat and bone meal does not have any negative effect on the slaughter indexes and the quality of produce

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AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos belarus blood bélarus carence protéique cerdo deficiencia de proteínas feed additives malnutrición malnutrition porcin protein deficiencies sang sangre sous-produit d'abattage subproductos del matadero swine

Bibliographic information

Publisher

GSAU

Pagination

v. 1 (part 2) p. 70-72

Other Subjects

Abattoir byproducts

Language

Russian

Note

Summaries (Ru, En)

2 tables; 2 ref.

Translated Title

Vliyanie novogo belkovogo korma na ubojnye kachestva svinej

Source

[Agriculture - problems and perspectives], Pestis, V.K.Glaz, A.V.Vasilyuk, Ya.V.Dobruk, E.A.Kavrus, M.A.Duduk, A.A.Degterevich, I.I.Brukish, D.A.Shatskij, A.D.Malashko, V.V.Gorbunov, Yu.A.Tanana, L.A.Melnikova, L.L.Krivenkova-Levanova, L.N.Golovkov, V.A.Belyavskij, V.N.Sarnatskaya, R.R.Lukashik, N.N.Leonov, F.N.Surmach, V.N.Tarasenko, S.A.Doroshkevich, E.N.Voloshina, D.I.Pavlova, V.A. (eds).- Grodno: GSAU, 2003. V. 1 (part 2) 408 p.

Corporate Author

National Academy of Sciences of Belarus

In AGRIS since: 2004-08-15

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[Influence of the new protein feed on slaughter qualities of pigs]

2003

AGROVOC Keywords

Bibliographic information