FAO AGRIS - International System for Agricultural Science and Technology

Arbuscular mycorrhizal modifications to plant root systems: scale, mechanisms and consequences

2002

Berta, G. (Universita del Piemonte Orientale, Alessandria (Italy). Dipartimento di Scienze e Technologie Avanzate) | Fusconi, A. | Hooker, J.E.


Bibliographic information
Publisher
Birkhaeuser
Pagination
p.71-85
Language
English
Note
2 fig., Bibliography: p.82-85
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.

2004-05-15
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