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Arbuscular mycorrhizal fungi and soil bacteria: from cellular investigations to biotechnical perspectives

2002

Bianciotto, V. | Perotto, S. (Universita di Torino, Torino (Italy). Centro di Studio sulla Micologia del Terreno) | Ruiz-Lozano, J.M. | Bonfante, P.

AGROVOC Keywords
beneficial organisms champignon fungi hongos micorrizas arbusculares vesiculares micro-organisme microorganismos microorganisms mycorhizé à vésicule et arbuscule organisme auxiliaire rhizobacteria rhizobactérie rhizosphere rhizosphère rizobacterias rizosfera vesicular arbuscular mycorrhizae
Bibliographic information
Publisher
Birkhaeuser
Pagination
p. 19-31
Other Subjects
Organismos beneficios
Language
English
Note
3 fig., Bibliography: p. 29-31
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.
2004-05-15
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