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Arbuscular mycorrhizal fungi in low input agriculture

2002

Atkinson, D. (Scottish Agricultural College (SAC), Edinburgh (Great Britain)) | Baddeley, J.A. | Goicoechea, N. | Green, J. | Sanchez-Diaz, M. | Watson, C.A.

AGROVOC Keywords
agricultura orgánica agriculture biologique conduite de la culture crop management drought farming systems intensificación intensification manejo del cultivo micorrizas arbusculares vesiculares mycorhizé à vésicule et arbuscule nutrientes nutrients organic agriculture sequía sistemas de explotación substance nutritive système d'exploitation agricole sécheresse vesicular arbuscular mycorrhizae
Bibliographic information
Publisher
Birkhaeuser
Pagination
p. 211-222
Language
English
Note
1 fig., 2 tables, Bibliography: p.219-222
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.
2004-05-15
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