FAO AGRIS - International System for Agricultural Science and Technology

Mycorrhization as a stress adaptation procedure

2002

Tsimilli-Michael, M. | Strasser, R.J. (University of Geneva, Jussy-Geneva (Switzerland). Bioenergetics Laboratory)


Bibliographic information
Publisher
Birkhaeuser
Pagination
p. 199-209
Language
English
Note
4 fig., Bibliography: p.208-209
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.

2004-05-15
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